Ingredients
1/2 cup butter, softened1/2 cup packed brown sugar1 large egg1 teaspoon vanilla extract1/2 cup all-purpose flour1/2 cup quick-cooking oats1 cup semisweet chocolate chips1/2 cup chopped pecans
Preparation
In a large bowl, cream butter and sugar. Beat in egg and vanilla. Add the flour and oats; mix well. Pour into a lightly greased 11x7-in. baking pan.
Bake at 375° for 15-20 minutes or until lightly browned. Cool on a wire rack for 3-5 minutes. Sprinkle with chips; when melted, spread chocolate over bars. Top with nuts. Cool completely. Cut into bars.
