Ingredients
1-1/2 cups complete buttermilk pancake mix3/4 cup heavy whipping cream2 to 3 teaspoons grated orange zest2 milk chocolate candy bars (1.55 ounces each), chopped
Preparation
Preheat oven to 400°. In a small bowl, combine pancake mix, cream and orange zest. Turn onto a lightly floured surface; knead 6 times. Knead in chocolate.
Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake 9-11 minutes or until lightly browned. Serve warm.
