Ingredients
2 ounces unsweetened chocolate1/2 cup butter, cubed2 large eggs1 cup sugar1/2 cup all-purpose flourFILLING:1-1/2 cups confectioners’ sugar1/2 cup creamy peanut butter1/4 cup butter, softened2 to 3 tablespoons half-and-half cream or milkGLAZE:1 ounce unsweetened chocolate1 tablespoon butter
Preparation
In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool.
For filling, beat confectioners’ sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm.
For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
