Ingredients
1 pound white candy coating, coarsely chopped1-1/2 cups creamy peanut butter2 cups semisweet chocolate chips
Preparation
In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
Break into pieces. Store in an airtight container in the refrigerator.
