Ingredients
1 cup chunky peanut butter1/4 cup canola oil3/4 cup packed brown sugar1/2 cup sugar1 tablespoon vanilla extract2 large eggs1 cup all-purpose flour1/3 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1/2 cup miniature chocolate chips
Preparation
Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips.
Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass.
Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.
