Chocolate Peanut Butter Dump Cake Recipe

Ingredients

1 package (3.9 ounces) instant chocolate pudding mix1-3/4 cups 2% milk1 package chocolate cake mix or devil’s food cake mix (regular size)6 packages (1-1/2 ounces each) peanut butter cups, chopped3/4 cup peanut butter chips3/4 cup semisweet chocolate chips1/2 cup chopped unsalted peanutsOptional: Vanilla ice cream or sweetened whipped cream

Preparation

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine pudding mix and milk until blended. Stir in cake mix (batter will be thick). Fold in peanut butter cups, peanut butter chips and chocolate chips. Spread into prepared pan. Sprinkle with peanuts.

Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.