Ingredients
1/3 cup butter, softened1/3 cup creamy peanut butter1-1/2 teaspoons vanilla extract2-1/2 cups confectioners’ sugar1/3 cup baking cocoa1/4 teaspoon salt4 to 5 tablespoons 2% milk
Preparation
In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners’ sugar, cocoa, salt and enough milk to achieve a spreading consistency.
