Ingredients
2 cups sugar1/2 cup butter or margarine, cubed1/2 cup 2% milk3 tablespoons baking cocoaDash salt1/2 cup creamy peanut butter1 teaspoon vanilla extract3 cups old-fashioned oats
Preparation
In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes.
Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
