Ingredients
1 package (3.9 ounces) instant chocolate pudding mix1-3/4 cups cold milk1 chocolate crumb crust (9 inches)2 cups whipped topping4 peanut butter cups (.6 ounce each), coarsely chopped
Preparation
In a bowl, whisk pudding mix and milk for 2 minutes. Let stand for 5 minutes or until soft-set. Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping. Sprinkle peanut butter cups on top. Chill.
