Ingredients
2 pounds white candy coating, coarsely chopped1 package (12 ounces) semisweet chocolate chips1 package (11-1/2 ounces) milk chocolate chips5 cups salted dry roasted peanuts
Preparation
In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
