Ingredients
4 ounces German sweet chocolate, chopped1 package (12 ounces) semisweet chocolate chips4 packages (10 to 12 ounces each) white baking chips2 jars (16 ounces each) lightly salted dry roasted peanuts
Preparation
In a 6-qt. slow cooker, layer ingredients in order listed (do not stir). Cover and cook on low for 1-1/2 hours. Stir to combine. (If chocolate is not melted, cover and cook 15 minutes longer; stir. Repeat in 15-minute increments until chocolate is melted.)
Drop mixture by rounded tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature.
