Ingredients
2-1/2 cups old-fashioned oats3/4 cup lightly salted dry roasted peanuts, coarsely chopped3/4 cup wheat germ3/4 cup sunflower kernels1/2 cup honey1/4 cup packed brown sugar3 tablespoons butter1/3 cup creamy peanut butter1/3 cup Nutella
Preparation
Preheat oven to 400°. In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ and sunflower kernels. Bake, stirring occasionally, until toasted, 8-12 minutes. Cool in pan on a wire rack.
In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended.
Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13x9-in. pan. Cool. Cut into bars.
