Ingredients
2 chocolate wafers, crushed1/4 cup fat-free sweetened condensed milk2 ounces fat-free cream cheese2 tablespoons reduced-fat creamy peanut butter3/4 teaspoon lemon juice1/2 teaspoon vanilla extract1/4 cup reduced-fat whipped topping1 teaspoon chocolate syrup1 teaspoon chopped dry roasted peanuts
Preparation
Divide crushed wafers between two parfait glasses. In a small bowl, beat the milk, cream cheese, peanut butter, lemon juice and vanilla. Fold in whipped topping. Spoon over crushed wafers. Cover and refrigerate for at least 1 hour. Just before serving, drizzle with syrup and sprinkle with peanuts.
