Ingredients
1/2 cup chunky peanut butter1/3 cup butter, melted1-1/2 cups graham cracker crumbs1/2 cup sugar3 cups cold milk1 package (5.9 ounces) instant chocolate pudding mix1 carton (12 ounces) frozen whipped topping, thawed1 cup chopped peanuts
Preparation
In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. dish.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.
