Ingredients
3/4 cup graham cracker crumbs1/2 cup butter, melted2 cups confectioners’ sugar1/2 cup chunky peanut butter1 cup semisweet chocolate chips
Preparation
In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan.
In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.
