Chocolate Pecan Fondue Recipe

Ingredients

1/2 cup half-and-half cream2 tablespoons honey9 ounces semisweet chocolate, broken into small pieces1/4 cup finely chopped pecans1 teaspoon vanilla extractFresh fruit and shortbread cookies

Preparation

In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla.

Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies.