Ingredients
2 large eggs1 cup sugar1/2 cup all-purpose flourPinch salt1/2 cup butter, melted and cooled1 cup semisweet chocolate chips1 cup chopped pecans2 teaspoons vanilla extract1 unbaked pie shell (9 inches)Whipped cream
Preparation
In a bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell.
Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream.
