Ingredients
4 cups Rice Chex4 cups Chocolate Chex4 cups Honey Nut Chex2 cups coarsely chopped pecans, toasted1 cup packed brown sugar1/2 cup butter, cubed1/3 cup light corn syrup1/2 teaspoon baking soda2 cups semisweet chocolate chips2 tablespoons shortening
Preparation
In a large bowl, combine cereals and pecans. In a small microwave-safe bowl, combine brown sugar, butter and corn syrup. Microwave, uncovered, on high for 2 minutes, stirring once. Whisk in baking soda. Pour over cereal mixture; toss to coat.
Cook the cereal mixture in batches on high in a microwave-safe bowl for 3 minutes, stirring every minute. Spread onto waxed paper-lined baking sheets to cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cereal mixture; refrigerate until set.
Break into pieces. Store in an airtight container at room temperature.
