Ingredients
3 large eggs, room temperature1 cup sugar1 cup whole milk1/2 cup butter, melted1/4 teaspoon vanilla extract2 ounces unsweetened chocolate, melted and cooled1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/4 cup chopped pecansWhipped topping and fresh raspberries, optional
Preparation
In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate.
In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with whipped topping and raspberries if desired.
