Ingredients
2 quarts unsalted popped popcorn1 cup miniature marshmallows1/2 cup salted peanuts6 plain milk chocolate candy bar (1.55 ounces each)
Preparation
Place popcorn in a greased 15x10x1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container.
