Ingredients
3/4 cup sugar3 tablespoons all-purpose flour3 tablespoons baking cocoa4 cups milk10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks
Preparation
In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly.
Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.
