Ingredients
8 milk chocolate bars (1.55 ounces each)2 tablespoons water1/2 cup butter, softened2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract2-1/2 cups cake flour, sifted1/2 teaspoon salt1/4 teaspoon baking soda1 cup buttermilk1/2 cup chopped pecans, optionalConfectioners’ sugar, optional
Preparation
Preheat oven to 325°. In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and the chocolate mixture. Combine the flour, salt and soda; add to creamed mixture alternately with buttermilk. Fold in nuts if desired.
Pour into a greased and floured 10-in. tube pan or fluted tube pan. Bake for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before removing from pan to a wire rack to cool. Sprinkle with confectioners’ sugar if desired.
