Ingredients
48 to 50 pretzel rings or squares48 to 50 milk chocolate or striped chocolate kisses1/4 cup milk chocolate M&M’s
Preparation
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven.
Place an M&M’s candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
