Ingredients
1 package (17-1/2 ounces) peanut butter cookie mix1 carton (12 ounces) spreadable cream cheese, softened1-3/4 cups cold whole milk1 package (3.9 ounces) instant chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed1/4 cup miniature semisweet chocolate chips
Preparation
Preheat oven to 375°. Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake until set, about 15 minutes; cool.
Beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over cream cheese layer. Refrigerate until set, about 20 minutes. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.
