Ingredients
1 cup all-purpose flour1/4 cup confectioners’ sugar1/4 cup butter, cubedFILLING:1/2 cup seedless raspberry jam4 ounces cream cheese, softened2 tablespoons 2% milk1 cup white baking chips, meltedGLAZE:3/4 cup semisweet chocolate chips2 tablespoons shortening
Preparation
In a small bowl, combine flour and confectioners’ sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust.
In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set.
For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.
