Ingredients
1 package (10 to 11 ounces) butterscotch chips1 cup peanut butter8 cups crisp rice cereal2 cups semisweet chocolate chips1/4 cup butter, cubed2 tablespoons water3/4 cup confectioners’ sugar
Preparation
In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside.
In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended. Gradually add the confectioners’ sugar, stirring until smooth.
Spread over cereal layer. Cover and refrigerate for 10 minutes or until chocolate layer is set. Spread remaining cereal mixture over the top. Chill before cutting.
