Ingredients
2 packages devil’s food cake mix (regular size)4 large eggs, lightly beaten2/3 cup canola oilFILLING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1/2 teaspoon vanilla extract3 to 4 cups confectioners’ sugarRed and green food coloring, optional
Preparation
Preheat oven to 350°. In a large bowl, beat cake mixes, eggs and oil until blended. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets and flatten slightly.
Bake 8-10 minutes or until a slight indentation remains when lightly touched. Cool on pans 2 minutes. Remove to wire racks to cool completely.
For filling, in a large bowl, beat cream cheese, butter and vanilla until blended. Beat in enough confectioners’ sugar to reach desired consistency. If desired, tint with food coloring.
Spread filling on bottom of half of the cookies. Cover with remaining cookies.
