Ingredients
1/2 cup butter, softened1 cup sugar4 large eggs1-1/2 cups Rich Chocolate Sauce or 1 can (16 ounces) chocolate syrup1 teaspoon vanilla extract1 cup plus 1 tablespoon all-purpose flour1/2 teaspoon baking powder1 cup chopped pecans or walnutsFROSTING:1 cup sugar6 tablespoons whole milk6 tablespoons butter1/2 cup semisweet chocolate chips
Preparation
Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts.
Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.
