Ingredients
1-1/2 cups all-purpose flour1 cup sugar1/3 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup water1/2 cup vegetable oil2 tablespoons vinegar2 teaspoons vanilla extract
Preparation
In a bowl, combine the first five ingredients. In another bowl, combine water, oil, vinegar and vanilla; add to dry ingredients and mix just until blended. Pour into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.
