Ingredients
1/3 cup butter, softened1 cup packed brown sugar2 large eggs1-1/2 cups unsweetened applesauce1/2 cup plus 3 tablespoons brewed coffee, room temperature, divided2 cups all-purpose flour1/4 cup plus 3 tablespoons baking cocoa, divided1-1/2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon ground allspice1/2 teaspoon salt1/4 teaspoon ground cloves1-1/2 cups raisins3/4 cup chopped walnuts1-1/3 cups confectioners’ sugar
Preparation
In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts.
Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the confectioners’ sugar and remaining baking cocoa and coffee; drizzle over cake.
