Ingredients
1-1/4 cups semisweet chocolate chips1/2 cup butter, cubed3/4 cup packed brown sugar2 large eggs1 teaspoon instant coffee granules2 tablespoons water3/4 cup all-purpose flour1/2 teaspoon baking powderTRUFFLE FILLING:1 cup semisweet chocolate chips1/4 teaspoon instant coffee granules1 package (8 ounces) cream cheese, softened1/3 cup strawberry jam or preserves1/4 cup sifted confectioners’ sugarGLAZE:1/4 cup semisweet chocolate chips1 teaspoon shortening
Preparation
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter.
Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool.
Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside.
In a small bowl, beat cream cheese until smooth. Add jam and confectioners’ sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies.
For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.
