Ingredients
2 cups all-purpose flour1/4 cup sugar3 teaspoons baking powder1/4 teaspoon baking soda1/2 cup cold butter, cubed3/4 cup milk1/4 cup semisweet chocolate chips1/4 cup English toffee bits or almond brickle chipsTOPPING:1 teaspoon butter, melted1 teaspoon sugar
Preparation
In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm.
Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
