Ingredients
2 cups semisweet chocolate chips3 teaspoons shortening, divided36 lollipop sticks1 package (10 ounces) large marshmallows (about 36)1/2 cup white baking chipsOptional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut
Preparation
In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.
Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.
In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
Use to stir servings of hot cocoa. Store in an airtight container.
