Ingredients
1 package (11 ounces) caramels1-1/2 tablespoons milk1 package (6 ounces) pecan halves1 cup semisweet chocolate chips1 tablespoon shortening
Preparation
In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster).
Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.
