Ingredients
1-1/4 cups water1/4 cup butter, cubed1 cup packed brown sugar1 cup sweetened shredded coconut2 cups semisweet chocolate chips1 cup chopped pecans2 cups miniature marshmallows1 package German chocolate cake mix (regular size)
Preparation
Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows.
Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.
