Ingredients
1/4 cup butter, softened6 tablespoons sugar1 egg1/2 teaspoon vanilla extract1 ounce unsweetened chocolate, melted1/2 cup all-purpose flourConfectioners’ sugar
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well.
Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners’ sugar.
