Ingredients
1 cup semisweet chocolate chips1/3 cup butter, cubed16 large marshmallows2 cups quick-cooking oats1 cup sweetened shredded coconut1/2 teaspoon vanilla extract
Preparation
In a saucepan over low heat, melt the chocolate chips, butter and marshmallows; stir until smooth. Stir in oats, coconut and vanilla; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Chill until set, about 30 minutes.
