Ingredients
1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature1/2 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 cup quick-cooking oats1 cup crushed cornflakes1/2 cup sweetened shredded coconutFILLING:6 ounces cream cheese, softened1-1/2 cups confectioners’ sugar2 cups semisweet chocolate chips, melted
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, cornflakes and coconut.
Shape dough into 1-in. balls and place 2 in. apart on greased baking sheets. Flatten with a glass dipped lightly in flour. Bake for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
For filling, beat cream cheese and confectioners’ sugar until smooth. Beat in chocolate. Spread about 1 tablespoon on half the cookies and top each with another cookie. Store in refrigerator.
