Ingredients
1 package (11-1/2 ounces) milk chocolate chips1/3 cup heavy whipping cream2 teaspoons instant coffee granules4 teaspoons hot water1/2 teaspoon vanilla extractDash ground cinnamonAssorted fresh fruit and cubed pound cake
Preparation
In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon.
Keep warm. Serve with fruit and cake cubes.
