Ingredients
1 pound ground beef2 beef bouillon cubes2 cups water, divided2 tablespoons cornstarch1 can (28 ounces) chop suey vegetables, drained2 tablespoons reduced-sodium soy sauceCooked riceChow mein noodles
Preparation
In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet.
Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes.
Serve over rice; sprinkle with chow mein noodles.
