Ingredients
6 medium tomatoes2 medium green peppers2 large cucumbers2 medium red onions1-1/4 cups water3/4 cup cider vinegar4-1/2 teaspoons sugar1-1/2 teaspoons mustard seed1-1/2 teaspoons celery salt1/2 teaspoon salt1/8 teaspoon pepper
Preparation
Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
