Chops With Mushroom Gravy Recipe

Ingredients

1/2 cup all-purpose flour1 to 2 teaspoons paprika1-1/2 teaspoons salt1/4 teaspoon pepper6 to 8 boneless pork loin chops (1 inch thick)1/4 cup butter1 medium onion, chopped1/2 cup chopped green pepper1 can (4 ounces) mushroom stems and pieces, drained2 cups milk2 tablespoons lemon juiceHot mashed potatoes

Preparation

In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat.

In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.

Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes.