Ingredients
1 pound ground sirloin1/3 pound uncooked chorizo or bulk spicy pork sausage1 medium onion, chopped1 envelope taco seasoning2 cans (16 ounces each) refried black beans1 cup shredded Monterey Jack cheese1-1/3 cups salsa2 cans (2-1/4 ounces each) sliced ripe olives, drained2 cups guacamole6 green onions, thinly sliced1 cup sour cream1/2 cup minced fresh cilantro3/4 cup jalapeno-stuffed olives, slicedTortilla chips
Preparation
Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain.
Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through.
Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
