Ingredients
1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)3/4 cup evaporated milk1/3 cup sugar1/3 cup shortening1/2 teaspoon salt2 eggs4 to 4-1/2 cups all-purpose flour, divided1 cup chopped mixed candied fruit1 cup confectioners’ sugar1/4 teaspoon vanilla extract1 to 2 tablespoons milkAdditional candied fruit, optional
Preparation
In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead).
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down. Turn onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack.
Combine the confectioners’ sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired.
