Ingredients
2 packages (8 ounces each) cream cheese, softened2 cups shredded sharp cheddar cheese1 tablespoon finely chopped onion1 tablespoon diced pimientos1 tablespoon diced green pepper2 teaspoons Worcestershire sauce1 teaspoon lemon juiceChopped pecans, toastedAssorted crackers
Preparation
In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
