Ingredients
1/3 cup sugar1/3 cup packed brown sugar3/4 cup all-purpose flour1/2 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon salt1 cup quick-cooking oats1 cup dried cranberries1 cup vanilla or white chipsADDITIONAL INGREDIENTS:1/2 cup butter, melted1 large egg, room temperature1 teaspoon vanilla extract
Preparation
In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool, dry place for up to 6 months.
To prepare cookies: Preheat oven to 375°. Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes.
Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until browned, 8-10 minutes. Remove to wire racks to cool.
