Ingredients
4 cups fresh broccoli florets (about 3/4 pound)4 cups fresh cauliflowerets (about 3/4 pound)1 medium red onion, chopped2 cups cherry tomatoes, halvedDRESSING:1 cup mayonnaise1/2 cup sour cream1 to 2 tablespoons sugar1 tablespoon vinegarSalt and pepper to taste
Preparation
In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.
