Ingredients
16 boneless skinless chicken breast halves (4 ounces each)2 cups sour cream1/4 cup lemon juice4 teaspoons Worcestershire sauce2 teaspoons celery salt2 teaspoons pepper2 teaspoons paprika1 teaspoon seasoned salt1 teaspoon garlic salt1-1/2 to 2 cups crushed butter-flavored crackers1/2 cup canola oil1/2 cup butter, melted
Preparation
Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight.
Preheat oven to 350°. Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13x9-in. baking dishes.
Combine oil and butter; drizzle over chicken. Bake, uncovered, until a thermometer reads 165°, 30-35 minutes.
