Ingredients
24 double-stuffed Oreo cookies1 cup semisweet chocolate chips2 teaspoons shortening24 red maraschino cherries with stems, well drained24 milk chocolate kisses48 sliced almonds1 small tube green decorative icing gel1 small tube red decorative icing gel
Preparation
Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use.
In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge.
For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.
