Ingredients
4-1/2 cups tropical punch1 cup cranberry juice1 can (6 ounces) pineapple juice1/3 cup lemon juice2 to 3 cups chilled ginger ale1 pint raspberry sherbet
Preparation
In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet.
